What are Hibiscus herbs and its benefits? Hibiscus contains deep red-colored calyces, which are harvested and dried for use in teas, capsules, and extracts. High in antioxidants and contain vitamins A, C, and riboflavin (vitamin B2). Contain minerals such as calcium and iron. This tea contains so many different properties and benefits. Hibiscus may assist in lowing High Blood Pressure, cholesterol levels and also may help to prevent free radical-induced tissue damage and includes strong antioxidant properties.
100% Organic and Caffeine Free
Ingredients include:
Hibiscus
Making a Cup!
Suggested use: 1-2 tsp per 8 oz. Start with a fresh serving in your diffuser. Bring water to a boil and Steep 7 to 15 mins. A longer steep gives you stronger tasting tea and enjoying all the nutrients of these herbs. Hot or Cold.
Precautions
*This web site has not been evaluated by the United States Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure or prevent disease. All information provided on this website or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. If Pregnant, please consult your physician before implementing any new herbs or supplements in your diet.